Wednesday, November 21, 2012

Easy Peasy: Beef Chorizo & Egg Salad

 
We all have our lazy days where you just want to eat and cause a disaster in the kitchen. That was me last night, hardcore.
 
Ingredients (servings 1):
  • 1/4 lb of 1 lb of beef chorizo (Sprouts) -- trust me, you'll use the rest for other lazy days
  • 3-4 cups of spinach or other veggie (depends how much you want)
  • 2 jumbo eggs (sub 3 L/XL eggs)
  • Teaspoon of ghee
Prep:
  • Melt the ghee on the pan
  • Pan fry the chorizo until cooked
  • The chorizo juices and ghee will seep out
  • Crack your eggs, scramble and mix
  • Set on top of your baby spinach (or salad veggie of your choice)
  • Grub that mug
Best 5 minutes of my life.

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