So, I finally decided to open up my NomNomPaleo app and try out her Spicy Tuna Cakes. This was a fail. Let me tell you why.
- I don't know what cilantro looks like
- I don't like spicy
- Didn't have a sweet potato that was big enough
- Used 12 oz of tuna instead of the recommended 10 oz
With that being said, I made Lazy Tuna Cakes!
Ingredients:
- 1 large yam/sweet potato
- 12 oz can of tuna, drained
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon of ghee, melted
Prep:
- Preheat oven to 350 degrees
- Poke your yam all over and nuke it for 5 minutes
- Let cool
- Coat your muffin pan/compartment things with ghee
- Drain your tuna and place in large bowl
- Once your yam is cooled, sliced in half and scoop out all of the guts that you can
- Mash it
- Carefully mix in with your tuna, but don't overwork... try to keep some tuna chunks
- Mix in your eggs
- Scoop about a tablespoon of the mix into the muffin pan compartments
- Press it down to pack it and flatten it
- Bake for 20-25 minutes
Boom.
Next time, I think I'll add some veggies (hahaha) and some bacon chunks. That would be delicious.
Bacon makes everything better. EVERYTHING.
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