Cappello's Gnocchi

So, I pretty much made up another one, but is very similar to my previous dish.

 

Ingredients:

1 pack of Cappello's Gnocchi

1 x 8 oz tomato sauce

1 can of diced roasted tomatoes with garlic

1 bag of Fresh Express baby spinach

5 fresh large champignon mushrooms, sliced

1 lb of grass fed ground beef or turkey of your choice

2 tablespoons of curry powder

1 teaspoon of salt

 

Prep:

- Mix in salt and curry powder into meat

- Boil water and follow directions on back of gnocchi pack (bring water to a boil, add salt, and let gnocchi boil until they float to the top... let float for a few minutes)

- Drain gnocchi

- Add tomato sauce and roasted tomatoes and mushrooms

- Saute until mushrooms are soft

- Add more spices to taste

- Mix in baby spinach and simmer on low for about 10 minutes

 

Put it this way... this was so fast to make that I got home from crossfit and errands at 10 pm, showered, then cooked, and was in bed by 11:30 pm.

 

I hope you enjoy!

 

 

 

I added a lot of curry... my friend said it looked gross, but it totally doesn't and it totally tasted yummy, lol.