Breakfast Recipe: Spicy Pork Chorizo Scramble

Ingredients:

• 1/2 medium chopped onion (I used red onion since they are sweeter)
• 1 spicy chorizo sausage (from Whole Foods Butcher aisle)
• 1 small chopped tomato
• 1 cup of spinach
• salt and pepper for seasoning
• 1 tbsp. Ghee or fat of choice

Directions:

1. Melt the Ghee (or fat of choice) in a cast iron skillet
2. Add the onions until they are translucent
3. Take the sausage cut a slit to remove the encasing
4. Add the sausage to the onions and cook until browned
5. Add the chopped tomato and spinach
6. When the vegetables are cooked thoroughly scramble the eggs and add to the pan
7. Season food to your liking.

Comments: This turned out perfect for me. Maybe I'll add an additional egg or make the batch bigger so that I don't devour it so fast.