Dessert: Apple Coconut Custard

 

I got this recipe off of PaleoZone. Here's the Apple Coconut Custard recipe...

This is how I prepped it:

You need a food processor or Magic Bullet, and a large pan or a pot

• I got 3 ambrosia apples, a bit bigger than a tennis ball
• Thai Kitchen Coconut Milk
• 6 tablespoons of coconut oil
• 4 tablespoons of cinnamon

First, I peeled the apples, removed the core and any excess kin left on there, then sliced the apples, duh. The thinner the slice, the faster it will soften.

I placed it in a pan on medium to high heat, added the can of coconut milk, coconut oil and went to town with the cinnamon. Stir to evenly distribute the ingredients.

Let those bad boys sit and boil, until the apples are soft. It took about 20 minutes to soften the apples.

Pour contents into your food processor or Magic Bullet (I had to do 2 sets on my Magic Bullet).

Once they're blended into its yummy milky form, pour in a glass sealable container, or into individual cups to watch your portions (my mistake here, lol). Feel free to lick the leftovers, they're so yummy.

*You can also add berries or any fruit you want that will complement the apple flavor and mix it in, or just top it off later

Once in your container, let cool for about 10 minutes.

Seal your container(s) and let sit overnight.

Once it's hardened and formed it's custardy goodness, add any fruits you want.

Boom.

 

Yes, it was THAT good.