PaleYOLO: Snickerdoodles

I'm back on the Paleo grind, if I'm not Paleo I'm at least Primal. I'll allow myself a cheat or two during the day only because I suck at meal prep and because I'm too hungry to wait for anything to cook. I got this recipe from my friend Diana (she posted it on Facebook a few weeks ago) and I've been meaning to try it and I finally had the chance today. If you are expecting a snickerdoodle dupe like the ones you've eaten in the past (filled with gluten, butter, muffin top enhancers, sugar, thundering thigh stimulants, etc.) then don't bother making this recipe. It's not going to taste like those, it is however a good Paleo version.

Ingredients:
2 cups almond flour
1/4 tsp baking soda
1/8 tsp salt

1/4 cup honey
5 tbsp coconut oil, melted
1 tbsp vanilla

1 tbsp cinnamon
1 tbsp coconut (palm) sugar

Put the dry ingredients in one bowl. Mix the wet ingredients in a separate bowl and combine with wet ingredients. Shape into evenly sized balls and roll it in the cinnamon/sugar mixture. Place it on a baking sheet, flatten the ball with a piece of wax paper and a jar (or your hand). Bake at 350 degrees for 10-12 minutes (the time varies depending on your oven and if you like them crunchy of soft)

This recipe was good and I yielded 16 cookies. 15 of which were devoured by me in ONE DAY. hell yeah I ate them, they were good. Next time I'll probably add a little more sugar than cinnamon since I was craving more sweetness. I also burned the second batch but crunchy crusts are okay.